Keith and Carrie Wilson owners of Pig-N-Out BBQ reported that over the weekend Adam Byrd attempted the Boss Hog Challenge. After 50 minutes, Adam threw in the towel with 2lbs and 8oz left on the plate.
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For more information on Pig-N-Out, view their full menu at www.imbodenlive.com/local/pig-n-out-bbq/ . Thanks to Adam Byrd for the attempt, Thanks to Keith and Carrie for the photo!!
